The Green Tree Foundation

Writing this blog first from Japan then from Canada, it is all too easy to forget that there are regions of the world that are faced with environments that are severely damaged. One such region is Andhra Pradesh, India. Once a lush, sub-tropical environment, it has been reduced by inappropriate land use to drylands with evapotranspiration (evaporation combined with transpiration of vegetation) exceeding rainfall. These dryland environments are the final act before full desertification takes hold.

Luckily for the people of the Anantpur District of Andhra Pradesh there is the Green Tree Foundation. Their goal is the re-greening of the district to provide more food and fiber for the local residents. Their additional aims are to establish more water harvesting infrastructure in the area and, on a global scale, do their part to combat global warming through carbon sequestration.

The Green Tree Foundation has surveyed the local situation to identify the problems faced by the public and used that knowledge to work out strategic solutions to those problems. The most visible strategy employed is the establishment of vegetation in and around villages.

The simple act of planting trees can increase food supply, provide shade, harvest rainfall, repair soil hydrology, increase soil health, and increase precipitation both through capture of condensation and through increased transpiration, leading to increased downwind precipitation.

The man who started this effort is Gangi Setty, a local teacher. Growing up in Andhra Pradesh, Gangi Setty is no stranger to hunger and has seen the local environment grown increasingly arid and impoverished over his lifetime. Since the founding in 2004, he has managed to put together a team of two nursery technicians, two program officers, one civil engineer, one computer operator and about 200 volunteers from locals, who help out in the field with the difficult work of land assessing and planting, to people overseas such as myself who provide technical advice and assist in grant requests.

So far the Foundation has been operating on a budget of approximately 120,000 Rupees, which has come entirely from local donation. That such fantastic results can come out of such a small budget is testament to the sensibility of the Foundation’s strategy of partnering with nature to achieve its goals.

What follows are images of the Green Tree Foundations recent tangible achievements:

Young volunteers getting an almond tree into the ground.

Nursery stock of Arjoon sadura (A.K.A. Terminalia glabra, A.K.A. Terminalia arjuna, edible seeds and the bark is mixed with milk to make a beverage), one of the Bauhinia species (depending on the species, the edible parts can include the nectar, leaves shoots flowers and flower buds, seeds and sap), almond and a plant Gangi Setty identifies as tachoma.

A village leader plants bamboo, excellent for providing food and fiber.

Shade and food are provided for this outdoor kitchen thanks to a bean-covered trellis. The Green Tree Foundation has planted more than 20,000 plants in residential kitchen gardens.

The founder, Gangi Setty, and some volunteers find a strategic microclimate for Cassia fistula (edible flowers, leaves and fruit, also a mild laxative) and Jujupus luluba. Planting on hillsides such as this helps control erosion, goes a long way towards reestablishing the local water table, provides shelter and food for wildlife, and supplies a commons area with food to help provide for the whole village.

A villager walks away with a free Bauhinia tree.

In a very clever strategy to distribute plants, this taxi driver was given saplings to give to his customers.

The foot of this hill has been planted with of Arjoon sadura (A.K.A. Terminalia glabra, A.K.A. Terminalia arjuna).

Kitchen gardens planted providing food and shade.

A Leucaena species going into a strategic microclimate. (These species have edible seeds, leaves and flowers.)

All people of all religions are welcome. Here Muslims take Bauhinia to plant at a Mosque.

Fruit trees stand on what was once barren earth.

Gangi Setty on a street that he has helped to regreen. Shade, food, erosion control and soil rehabilitation are all in place thanks to the efforts of the Green Tree Foundation’s volunteers.

This pharmacist handed out 100 productive trees to people in one day. Such strategies make the regreening effort much easier and more wide-spread.

As a birthday gift, this boy receives a food and fiber source that, with proper care, will provide for his descendants many generations down the line.

Sesbania (a nitrogen-fixing forage tree that also providing edible flowers, leaves and young fruit, and it makes an anti-tumor, anti-helminthic tea) and papaya growing in this kitchen garden.

This teacher took 50 trees to plant at the school.

A group of about 40 volunteers from the Green Tree Foundation dug pits to assist in water harvesting for 700 trees which were planted at the Yogi Vemana channel.

I greatly admire Gangi Setty and his dedicated and knowledgeable team and hope that one day I may travel to Andhra Pradesh to assist in their efforts. But with North America rapidly becoming hotter and drier (parts of the Great Lakes have fallen over 4 feet due to decreased rainfall), and our energy-hungry society facing a future with diminishing energy reserves, the day may come when we may need experienced people like Gangi Setty and his team to come and repair our damaged landscapes.

If you would like to contact the Green Tree Foundation or donate to their cause, they can be contacted at

Gangi Setty, Green Tree Foundation,Poola Bazaar,

Talupula (Post and Village) ,Anantapur Dist,

Andra Pradesh,

India, PIN: 515581

gangisettygtf(at)gmail.com

http://greentreefnd.org/

Read about my project with the Green Tree Foundation HERE

The Green Tree Foundation

An article posted earlier this year was posted specifically to assist India's Green Tree Foundation. The following is a profile of this organisation and the great work they are doing.

PLEASE NOTE: Somewhere along the march of time, the images for this story have decided that they have been on display long enough and have left for a well deserved vacation. We apologise for any confusion this creates.

Writing this blog first from Japan then from Canada, it is all too easy to forget that there are regions of the world that are faced with environments that are devastated. One such region is Andra Pradesh, India. Once a lush, sub-tropical environment, it has been reduced to drylands with evapotranspiration (evaporation combined with transpiration of vegetation) exceeding rainfall due to inappropriate land use. These dryland environments are the final act before full desertification takes hold.

Luckily for the people of the Anantpur District of Andhra Pradesh there is the Green Tree Foundation. Their goal is the re-greening of the district to provide more food and fiber for the local residents. Their additional aims are to establish more water harvesting infrastructure in the area and, on a global scale, do their part to combat global warming through carbon sequestration.

The Green Tree Foundation has surveyed the local situation to identify the problems faced by the public and used that knowledge to work out strategic solutions to those problems. The most visible strategy employed is the establishment of vegetation in and around villages.

The simple act of planting trees can increase food supply, provide shade, harvest rainfall, repair soil hydrology, increase soil health, and increase precipitation (both through capture of condensation and through increased transpiration, leading to increased downwind precipitation).

The man who started this effort is Gangi Setty, a local teacher. Growing up in Andhra Pradesh, Gangi Setty is no stranger to hunger and has seen the local environment grown increasingly arid and impoverished over his lifetime. Since the founding in 2004, he has managed to put together a team of two nursery technicians, two program officers, one civil engineer, one computer operator and about 200 volunteers from locals, who help out in the field with the difficult work of land assessing and planting, to people overseas such as myself who provide technical advice and assist in grant requests.

So far the Foundation has been operating on a budget of approximately 120,000 Rupees, which has come entirely from local donation. That such fantastic results can come out of such a small budget is testament to the sensibility of the Foundation’s strategy of partnering with nature to achieve its goals.

What follows are images of the Green Tree Foundations recent tangible achievements:

Young volunteers getting an olive tree into the ground.

Nursery stock of Arjoon sadura (A.K.A. Terminalia glabra, A.K.A. Terminalia arjuna, edible seeds and the bark is mixed with milk to make a beverage), one of the Bauhinia species (depending on the species, the edible parts can include the nectar, leaves shoots flowers and flower buds, seeds and sap), almond and a plant Gangi Setty identifies as tachoma.

A village leader plants bamboo, excellent for providing food and fiber.

Shade and food are provided for this outdoor kitchen thanks to a bean-covered trellis.

The founder, Gangi Setty, and some volunteers find a strategic microclimate for Cassia fistula (edible flowers, leaves and fruit, also a mild laxative). Planting on hillsides such as this helps control erosion, goes a long way towards reestablishing the local water table, provides shelter and food for wildlife, and supplies a commons area with food to help provide for the whole village.

A villager walks away with a free Bauhinia tree.

In a very clever strategy to distribute plants, this taxi driver was given saplings to give to his customers.

The foot of this hill has been planted with of Arjoon sadura (A.K.A. Terminalia glabra, A.K.A. Terminalia arjuna).

Kitchen gardens planted providing food and shade.

A Leucaena species going into a strategic microclimate. (These species have edible seeds, leaves and flowers.)

All people of all religions are welcome. Here Muslims take Bauhinia to plant at a Mosque.

Fruit trees stand on what was once barren earth.

Gangi Setty on a street that he has helped to regreen. Shade, food, erosion control and soil rehabilitation are all in place thanks to the efforts of the Green Tree Foundation’s volunteers.

This pharmacist handed out 100 productive trees to people in one day. Such strategies make the regreening effort much easier and more wide-spread.

As a birthday gift, this boy receives a food and fiber source that, with proper care, will provide for his descendants many generations down the line.

Sesbania (a nitrogen-fixing forage crop that also providing edible flowers, leaves and young fruit, and it makes an anti-tumor, anti-helminthic tea) and papaya growing in this kitchen garden.

Jordan: The Kafrin Site, Part 2

In Part 1, we saw that the Kafrin site was very arid and extremely salty. In this part, we will look at some of the steps taken by Geoff Lawton and his team to repair the devastated land on the site.

To tackle the problems of extreme salinity and “absolute scarcity” of water present at the Kafrin site, the capture and storage of water was of the utmost importance. As deserts are regions were evaporation exceeds rainfall, reducing evaporation was also of great concern.

To capture every drop of rainfall possible, the site was surveyed to provide a detailed map of the site contours. Once the contour lines were identified, swales (water-harvesting ditches placed on contour) were planned for the site to capture as much of the runoff rain to allow it to sink into the ground where it is most easily stored for the benefit of soil life and vegetation.

There were 8 swales dug into the site with a total length of 1.5 km, and ranging from 2 to 3 metres wide and made 50 cm deep. Additionally, the top swales catch water runoff from the road. The downhill sides of the swales were uncompacted to facilitate water absorption; and they were heavily mulched with organic waste from local farms help combat evaporation. Along the south end of the site, there is an erosion gully. Each swale connects to the erosion gully via pipes to collect the rainfall from them during large rain events, which occur a few times a year.

On the upper side of the swale, fast-growing, pioneering support trees were planted to improve soil conditions. Among the species planted were nitrogen-fixing wattles (also good as poultry fodder), leucaena species (saline-tolerant and good for fodder and fuel), Cercidium microphyllum, AKA palo verde, which is a nitrogen-fixer (also producing edible seeds), nitrogen-fixing casurinas (which can be coppiced for fuel), and nitrogen-fixing Sesbania sesban (which can be used for fodder or fuel and the leaves can be used to make an anti-tumor, anti-helminthic [i.e. anti-parasite] tea).

On the lower side of the swales fruit trees were planted. Among these trees were fig, olive, guava, dates palm, citrus, mulberry, pomegranate, carob, tuna cactus, and grapes. Bananas, the world’s largest herbaceous plant, were also planted on site.

When starting any project, the initial stages require extra care. In this case, the young trees required additional irrigation (apart from rainfall) to get them established on the site. A mulch-covered drip irrigation system was set up to supply each tree with water. The water for the drip system is supplied by a raised goose pond. Nutrient-rich water from the pond supplies “fertigation” for the trees. And as the pond is raised, the water can be moved to the trees without the aid of pumps. Also, the pond itself is shaded to reduce evaporation and provide better shelter for the geese.

The area between the swales is planted with vegetables and grains. The grains include barley for fodder and nitrogen-fixing alfalfa . Organic material from plant production, leaves, stems, etc, is used as mulch to improve soil conditions and help retain moisture in the soil.

As mentioned, there are geese on site, but also chickens, pigeons, turkeys, ducks and rabbits. As the site matured and was able to produce enough forage, sheep and a dairy cow were added.

On site, there is an education centre building made from local materials (sandstone and cob) with sustainability in mind. The character of the building is in keeping with the local aesthetic while having design features appropriate to the climate. The building employs a wind chimney which scoops up oncoming winds and channels them over trays of wet charcoal to create an evaporative cooling effect. From there, the air is drawn out the top of the building via a solar chimney. The stone walls of the building also have a thermal flywheel effect. They slowly draw up the heat of the day releasing it at night, warming the building at night. Then in the morning the stones are cooler than the surrounding air providing a cooler environment during the day. The overall effect is to moderate the extreme desert temperatures.

In Part 3, we will have a look at the results of the project.

Daniel Jaramillo Interview 2005

The following interview was conducted on October 15th, 2005 at the University of Melbourne. Apart from being one of my heroes, Daniel is one of few designers and teachers out there putting permaculture to its full effect: redesigning society. Apologies for making you wait so long to see this.

Douglas Barnes (DJEB): Could you give us a brief outline of your permaculture history?

Daniel Jaramillio: Alright. I learned about permaculture in 1997, while studying agronomy in Costa Rica, from Introduction to Permaculture and I thought it was very interesting. I had been going that way. I had been studying agronomy for 2 years and I realised how there were a lot of nutrient cycles and energy cycles that were just broken by our own stupidity, really, you know? And that could be put together to make something that makes more sense. So I was thinking that way and then I found permaculture and I was really excited because then I didn’t have to figure it out. That would save me a lot of time, yeah? Someone had done it already, so I didn’t have to do it. So, I just started from there.

Then in 2000, I finished school and I was looking for what to do. I was living in the United States then ready to leave. And I found that they were teaching a course at Tagari Farms, Mollison’s farm. But the course was taught by Geoff [Lawton], and I applied for a scholarship. And they gave me a scholarship, so I flew into Australia and I stayed in Tagari Farms for a month and a half. I took the course and spent another month working. We were doing a lot of work with the chinampas.

Then I went back to California, which is where I was living, to meet my girl then. And my daughter was born in February and we moved down to Mexico to Guajaca, to the coast of Guajaca to work in a small village. It’s a little village on the coast with campesinos there. And we started doing a community project. We created a community compost piles, we introduced bamboo there because they used to use a lot of mangrove. But the mangroves were gone because of a hurricane. Anyway, I stayed there for that year then went to Colombia.

In 2002, I sent up a centre again in Mexico, a demonstration and education centre. We designed that and did the earthworks with Geoff. Geoff flew there. And then last year, I taught a course together [with Geoff] in Mexico again. And I registered myself as a teacher with the Institute in December. I taught my first PDC this year in March and here I am.

DJEB: You’ve done a lot of work in community building. Could you tell us more about that?

DJ: You’ll find a lot of ideas and approaches to permaculture. But I believe that if we are really into preparing the ground and set up for some kind of change, we need to work with the community. We have to stop thinking that very western way of thinking of fencepost to fencepost, yeah? Because it doesn’t work like that. It won’t work like that. I mean, we can’t keep on doing things in so selfish a way. So, I think one of the most important tasks in permaculture and what permaculture is really about is community work.

Obviously in community work, we use appropriate technologies or appropriate techniques that can be based on the permaculture ethics of care of the earth, care of the people and sharing the surplus. So, you kind of build up capacity in people. And it’s very clear how you can definitely make a strong statement to them of what the problems are. I’m in the third world, yeah? So, we definitely don’t have to look far to see the problems that we have there, yeah? How they suffer and how easy it could be to just solve those problems if we start being responsible for our own basic needs. That’s all it is about. But always from a community point of view, not in a selfish way. Then we can help each other because we don’t have to all grow our own potatoes, you know? There are many things that need to be done and many jobs that, if you spend your time growing your corn or your potatoes, you won’t have time to do. You know, each one of us has a role in the community and the bioregion.

So, I’m living in a community that is all doing community work, and that’s all we do, really. I mean, I have some private things, and also, well, the family is mine, but the family reaches out to the community because I feed, like, 40 families with organic vegetables. Some of them are in the rich part of town. But some of them are very poor people and they pay less or they actually pay me with other things. We barter, yeah? But because you cannot just grow organic food for the rich and let the poor eat chemically grow food. So, it’s all about, for me in Colombia, it’s all about healing community. And obviously you know the problems that Colombia has. You know Colombia is a very troubled country. There’s a lot of creativity in the people. It’s just that energy is put into war, so people just see war or drug trafficking, yeah? We can focus that in more creative ways that would heal our society, you know?

DJEB: In your presentation that you gave this week, you mentioned that in Northern Colombia, a village you were working in reached a food emergency state. What happened there?

DJ: Well bro, in Colombia you have a lot of coca. There’s coca growing all around to make cocaine, yeah? The United States through the Colombian government – this is the new type of dictatorship state – they have this spraying program, yeah? They are spraying Roundup and all sorts of things. Campesinos tell you like a year and a half ago, they started seeing all these little worms appearing in all their crops. And they are sure it came from the airplanes. But, supposedly, it says in the papers in the States that it’s just Roundup. Well, it’s not just Roundup. But still, we don’t know exactly what they are spraying.

But they sprayed this area, which has a lot of coca. It’s a very frontier area of Colombia, yeah? Where there is not much presence by the state. I mean, maybe there is presence of the illegal groups [right-wing paramilitaries] and with some of the groups you can clearly see how they cooperate with the state, yeah? And the only presence of the state is just the army that goes in and out and just wreaks havoc, yeah? But there is no presence of the state for health or social services – what people really need, yeah? So people need to look for a way to live and they were ripped of all their traditional knowledge, you know. And now they are dependent on money. Well, the only thing they can grow to make some money is coca, so they grow coca.

And the thing is that they are spraying this right now with Roundup. They’ve been doing that for many years now around Colombia. But they are now spraying even the national parks because some people have started to live in them in the frontier areas of the national parks planting coca and they [the government] just go and spray them, you know? There is no social program that would accompany that. So, people who are chiefs, are corrupt or are secure, they don’t really need that. They are just, you know, who knows the senator that is being supported by Monsanto which does all the lobbying – the United States senator says we’re going to spray down there. You know how those things are.

So, yeah, they are spraying all around Colombia. It’s United States contractors that they want to spray. It’s not the Colombian government spraying. It’s United States pilots, United States planes. Colombian army helicopters accompany the airplanes that spray. They not only spray the coca, they also spray the forests and the waterways. I mean, bro, there’s so much evidence and so many stories from the campesinos of what they are suffering with these sprays, yeah? Because all their food is gone. All the cash crop is usually gone, too. But the weird thing is they tell you and you see it too, and I’ve seen it with my eyes – I won’t be afraid to tell anybody this - you see big crops of coca high in the mountains not being sprayed. But the small ones low in the valleys, the small ones, the campesino ones are the ones sprayed along with their food.

What happens with these people is the war gets there, they hear these planes, they go to poor areas of the cities, you know? And they become really cheap labour to export [cheap goods] that work without any social benefits or anything. So that’s why I work with community in Colombia, yeah? Because we need to build capacity. And the state programs are not building capacity.

And we are pretty much like the lawn of the United States. They go there and do whatever they want to. If they did good things, they would be very welcome. But they are just ripping our country apart and killing our people.

So this community is in a food emergency. It was sprayed two weeks ago and as we speak they are in a food emergency. They don’t have any food. And the problem is that the paramilitaries, the right-wing paramilitaries, which do cooperate with the state army and police – they are illegal - they deal a lot with drugs and that’s well known all around Colombia in newspapers and magazines and the government knows that. But they also know, and I have seen it with my eyes, I have seen how they cooperate. There’s a roadblock, a police roadblock, but there’s a paramilitary telling them who to stop. So, they do cooperate. They don’t let food go up because the guerrillas live up in the mountains.

So these [villagers] are the people who are in between. I mean, they are confined, you know? And now they come and spray them, so they are in a food emergency. The only food that really reaches those parts is the food that is sent by the World Food Program or these humanitarian aid organisations backed up by the United Nations. But the paramilitaries don’t let any food go up, so it’s really tough, yeah? We were there. You know, we go up because we are being contracted by an international aid organisation, a human rights organisation. So, yeah, we usually have a very high political price, yeah? So, we can just go in and out. And usually all the permission is taken. We ask, we send messages and things.

And now that they have sprayed, their crops are gone, so they don’t have food. And we need people to know this. That’s why I’m not afraid of saying this because we need people to know this everywhere in the world because borders are really obsolete, yeah?

We get to a point where we know that if in Japan they pollute the air, that air is going to reach Colombia some day. Or that water, too. So we have to work together all around the world. Everybody has to know what is happening there as much as we have to know what is happening here. But people just don’t know. And the governments, the empires that are ruining the world and that we are supporting by the way we buy, by the way we consume, by the way we think, by the things we say, by the way we behave. All these things are doing those there, yeah? And we cannot support that anymore.

An Angry Letter

The following letter was send today to the CBC Radio program Sounds Like Canada currently hosted by Kevin Sylvester. I am reposting it here in the hopes that it will demonstrate how we need to change our thinking towards the natural world and avoid getting into a battle with nature (for nature always wins in the end).

Dear Kevin,

While coming in and out of the shower today, I was distressed to hear guests of your show maligning plants - maligning being the sort of thing one does out of ignorance.

First off, there is no such thing as a weed. This classification is given only by people who are trying to do the wrong thing in the wrong place at the wrong time.

Nature does, however, provide us with a raft of plants that repair damaged landscapes. The field thistle (Cirsium arvense), mentioned by one of your guests for example, is an indication of overgrazing. So after damaging a field, this kind plant comes along and tries to repair the damage. And the thanks it gets? All out warfare against a soil-restoring plant with edible roots and medicinal uses as an antiphlogistic (anti-inflammatory), and liver tonic. And I could make similar comments for the ox-eyed daisy (Leucanthemum vulgare) and leafy spurge (Euphorbia esula).

One of the plants not mentioned, which has caused tremendous damage to Canadian agriculture is genetically modified canola; and we might throw in genetically modified corn as well. The former has caused great losses to Canadian canola sales and the latter, considering that it is wind pollinated and that they now use GE corn to "grow" insulin, may wind up killing you one day.

Or perhaps plants in the Gramineae (grass) family. People devote billions to this nearly useless plant polluting themselves and their neighbours with dangerous pesticides and the emissions from lawn mowers (which have no catalytic converter).

Labelling plants as "weeds" is the sign of either ignorance or lack of creativity. There is a place for all of nature, if only one bothers to discover what that place is.

Yours,

Douglas Barnes
Torrance, Ontario